FRESH DOUGH ROUNDS FOR DUMPLINGS VEGGIE COLORED
KULINARIUM MEISTER 400 g
Does not contain animal-derived
Open the package of Kulinarium Meister fresh dough rounds for dumplings and have fun creating a colorful mood for yourself and your family! The colored rounds will spread on the table like petals of a flower. It is very easy to make a bowl of dumplings with them – all you need to do is to choose the filling and seal the rounds to form a crescent. This is something that your children will be thrilled to do with you as it is a lot of fun to cook with colored rounds.
Quick result and homemade taste of Kulinarium Meister will turn an ordinary dinner into a festive event.
If required add flour to prevent sticking. If the edges do not stick together well sprinkle them with water or egg white. Drop the dumplings into boiling water, stir cafefully to keep them from sticking and boil for 8-10 minutes.
There is something we recommend in order to improve your cooking experience. Before you start unrolling your dough, take it out of your refrigerator, and while you take your time with your fillings or oven keep it 20-30 min at the room temperature in order to restore its elasticity.
INGREDIENTS: high-grade wheat flour 70%, durum high-grade wheat flour 30%, water, dehydrated spinach, spinach juice, red beet juice, carrot juice, sunflower oil, salt.
Nutritional info Per 100 g: Proteins – 7.6 g; Fats – 0.7 g; Carbohydrates – 53.9 g
Energy – 245 kcal (1024 kJ)
Storage: keep refrigerated at +2°C — +4°C for 45 days. Use within 3 days of opening. If desired or required, the product may be frozen and stored additionally for 90 days at –18°C – 25°C.