FRESH FETTUCCINE SPECIAL
KULINARIUM MEISTER 300 g
Does not contain animal-derived
We are reviving the family traditions and offer you fresh and tasty homemade pasta. Use it for cooking soups, main dishes or side dishes. It is best to serve it with delicate sauces, because the texture and taste of pasta is what matters most. It is 6mm wide and Italians call this pasta Fettuccine. By adding a bit of your imagination to our pasta you can create your own unique recipe. Bring water to a boil, add salt and boil for 3-5 minutes.
INGREDIENTS: durum wheat flour 50%, high-grade wheat flour 50%, water, olive oil, salt.
Nutritional info Per 100 g: Proteins – 11.5 g; Fats – 3.2 g; Carbohydrates – 70 g
Energy – 337 kcal (1410 kJ)
Storage: keep refrigerated at +2°C — +4°C for 45 days. If desired or required pasta maybe dried at room temperature (the package film must be removed) and stored additionally for 120 days in a dry, cool place like all dried pasta products.